![]() The total weight of the dough is about 830g. Let’s say you’re using our Back-of-the-Bag Oatmeal Bread recipe. Moving up in the ranks are burger buns, which weigh around 100g or so pre-bake. Imagine a 60g roll as the size of a plum when baked, while a baked 80g roll is closer to a Granny Smith apple. While you could divide your dough by eye, it’s faster, easier, and more accurate to use the weight measurements, if possible.įor size reference, the pre-bake weight of dinner rolls typically falls between 60g to 80g each. Your best bet for even-sized rolls is to grab a calculator and kitchen scale. Consider: How many rolls do you want, and how large do you want them to be? Once the dough has risen, it's time to divide it. ![]() The good news is that you don’t need to make any changes to the recipe itself - simply prepare the dough as written and leave it to undergo its first rise. Turning a bread recipe into rolls is simple: After the dough has had its first rise, divide it into small pieces, shape them into rolls, give them a final rise, and bake. ![]() We’re here to help - let’s get rolling! Converting your loaf recipe So you have a beloved bread recipe that you’re ready to turn into fluffy, single-serving rolls, but you don’t know where to start.
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